Opal Nera, the world's first "black" Sambuca, revolutionized the Sambuca category. It has been an international success since the day of its launch in 1989.
Blended from all natural ingredients, including star anise; green anise; elderberries; a rare variety of lemon; and the purest Italian Alpine spring water, Opal Nera gets its lasting black color from the elderberries that grow wild throughout Italy.
