Trentino and Alto Adige are two regions typically linked when it comes to the production of wine, but each is distinct. Trentino’s culture and tradition are thoroughly Italian. Alto Adige’s is marked by a heavy Germanic influence; the population is largely German-speaking. Together, however, they produce some of Italy’s most impressive wines. With only 15% of the land fit for cultivation, growers strive to produce the best possible quality. Three quarters of what is produced is DOC, and a large portion of that wine is exported across the world.
Most of the wines tend toward the red varieties. Larger parcels of land have recently been dedicated to the production of Cabernet and Merlot, and the region boasts some of Italy’s finest rosés. Many experts, however, agree that the Alpine climate is perfect for white, aromatic wines. Trentino is Italy’s largest producer of Chardonnay, and the Pinot Grigio and sparkling wines are on par with the rest of Italy’s finest whites. Tentino-Alto Adige is a rich region with extraordinary potential.
